U završnom radu opisan je pogon za pranje transportne trake u prehrambenoj industriji. Dan je uvid u tehničke karakteristike postrojenja kako bi znali što je prije svega potrebno za rad pogona. Pogon se sastoji od dva dijela, u prvom dijelu transportna traka se pere dok se u drugom dijelu suši. Način rada postrojenja je poprilično jednostavan, međutim postoje određeni elementi koje elektronički sklop provjerava kako bi pokretanje pogona bilo sigurno. Pogon se izrađuje prema zahtjevima kupca, te proizvođač vrši montažu, niveliranje i uvođenje trake. Što se tiće održavanja pogona, moramo kontrolirati istrošenost vlakana na četkama, klizne ležajeve pomoćnih valjaka, te kontrolirati količinu ulja na nauljivačima zraka. U završnom radu su dane i šeme pogona, pomoću kojih je inženjerima lakše shvatiti način rada pogona, te je ujedno dan i uvid u komponente od kojih je on sačinjen.

This dissertation describes operation of conveyor system in food industry. It gives details about technical characteristics of conveyor’s facilities in order to better explain what is needed for the whole process. Process can be separated into a two different phases; in a first phase conveyer belt is washed, while in a second phase it is ready for drying. The whole operational process of conveyor system is very simple; however there are some specific components which are checked by electronic circuit to make sure that the whole process is completely safe. The conveyor system is made on customer request, while manufacturer makes installation and setting, equalization, and installation of the belt. When it comes to maintenance of the whole system, it is important to control condition of fibers, solid bearings, and keep care of oil quantity in air lubricators and oilers. This dissertation also offers figures and schemes of the whole process, which makes easier for engineers to understand the system, and all components of the system are additionally highlighted